Sauces (condiments); meat gravies; binding agents for sauces; seasonings; salad dressings; condiments; spices; aromatic preparations for food; aromatics other than essential oils; salt and pepper; mustard; vinegar; vinaigrettes; sauces for hamburgers; pasta sauce; sauces for french fries and fried food; sauces and condiments in single-serve pods; sauces and condiments in tubes; sauces and condiments in professional packaging.