Gelatin and plastic substitute ingredient (consisting of starches and carrageenans as non-animal and biodegradable materials) for use in all vegetable-based products; softgel and hard capsules (pharma and nutritional supplements), and as an excipient in compression tablets and replacement for microcrystalline cellulose; films for food and other packaging, replacement for petroleum-derived plastics, and medical applications such as trans dermal patches for controlled release drugs; traditional...

Gelatin Dessert