PURE LEGUME VEGETABLES, NAMELY, SOY BEANS, PEAS, AND LENTILS, USED FOR MAKING PRODUCTS SIMILAR TO MILK AND MILK PRODUCTS, CREAM, YOGHURT, SOURED MILK, CURD CHEESE, BUTTERMILK, KEFIR, DRINKING YOGHURT, ICE CREAM, CHEESE AND CHEESE PRODUCTS, SAUCES, DRESSING, MAYONNAISE, DESSERT, SAUSAGE, BURGERS AND SPREADS, ALL THE AFOREMENTIONED GOODS ALSO PREPARED IN PORTION PACKS AND FOR SALE VIA VENDING MACHINES, VEGETABLES AND HORTICULTURE PRODUCTS, NAMELY, ROOT VEGETABLES AND BULB VEGETABLES, NAMELY, KO...

FERTILIZERS, BEING NATURAL AND ARTIFICIAL FERTILIZERS