Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and fruit sauces, namely, cranberry sauce and applesauce; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt, edible oils and fats; yogurt drinks; milk drinks containing fruits; lactic acid bacteria drinks; products and drinks made from dairy products, namely, whipped topping and dairy-based chocolate food beverages