Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; beer vinegar; sea water for cooking; gluten additives for culinary purposes; seaweed for use as condiment; oat-based food, namely, processed oats, rolled oats; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in foo...