Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Chemical additives for use in the manufacture of vitamin; Fatty acids for use as a food additive; Bacteria for use in food manufacture; Food supplements for agricultural products and other plants; Lecithin for industrial use in the manufacture of food products; Plant food; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-re...