EMULSIFYING AGENTS IN THE NATURE OF POLYOXYETHYLENE DERIVATIVES OF FATTY ACIDS DERIVED FROM FATS AND OILS, FOR USE IN THE MANUFACTURE OF SUCH MATERIALS AS BREAD, CAKE, ICE CREAM, FILLING, AND THE LIKE, AND ALSO FOR USE AS AN INGREDIENT FOR PROLONGING PALATABILITY AND SOFTNESS OF BAKERY PRODUCTS

STABILIZERS, FOR AMYLACEOUS MATERIALS, AND EMULSIFYING, DISPERSING, SOLUBILIZING, AND WETTING AGENTS