Acidophilus milk; white of eggs having albumen; albumin milk; anhydrous milk fat for foodstuffs; blends of butter; blends of edible fats; blends of edible oils; butter; salted butter; unsalted butter; buttercream; buttermilk powder; cheddar cheese; cheese; cheese powder; cheese spreads; cocoa milk in the nature of chocolate milk; coffee whitener consisting principally of dairy products; condensed milk; cottage cheese; cream as dairy products; cream cheese; cream cheese curd; cream powder; cur...