Spices based on mycelium; seasoning mixes based on mycelium; food flavourings [other than essential oils] based on mycelium; substances imparting flavour for addition to food [other than essential oils]; coffee, teas and cocoa and substitutes therefor based on mycelium; coffee based on mycelium; tea based on mycelium; pastries based on mycelium; confectionery based on mycelium; honey based on mycelium; ice creams, frozen yogurts, and sorbets based on mycelium; dessert mousses [confectionery] ...