Butter; milk; skim milk; fermented milk; condensed milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely mozzarella cheese, mozzarella sticks; non-dairy milk substitutes; cheese; ripened cheeses; soft cheese; hard cheese; smoked cheese; soft white cheese; processed cheese; ricotta cheese; cream cheese; cheese spreads; cheese-based snack foods; cream being dairy products; charcuterie; ham; salami.