Wines

Tobacco and tobacco products, namely, cigarettes, cigarillos, and cigars

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, dairy-based spreads; oils and fats for food