MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, DAIRY PRODUCTS EXCLUDING ICE CREAM ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS; PREPARED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, VEGETABLES AND CHEESE

printed educational materials, namely, brochures and pamphlets on the subject of nutrition for children

promoting interest and awareness in the field of nutrition for children, and distributing informational literature relating thereto