Food service serving counters, namely, wheeled and fixed hot and cold well counters for food service; flat top serving counters for food service

Serving and buffet equipment containing various combinations of the following component parts sold only as a unit, cold food serving sections, hot food serving sections, combination hot-cold food serving sections, induction food serving and short order sections, cooking equipment surrounds, utility work surfaces, island sections, tray stations, tray rails, cutting boards, plate and tray shelves, breath guards, and cutlery stations