MULTIFOODS BAKERY PRODUCTS SINCE 1892
[ flour; yeast; ] mixes and bases for making bakery goods; donut sugars; [ chocolate or custard based fillings for cakes, pastries and pies; ] * chocolate or custard based fillings for pastries and pies; custard based fillings for cakes; * icings; sugar glazes; [ chocolate topping; marshmallow topping; topping syrup; ] frozen bakery products; namely, muffin batters, [ cakes, tortes, cheesecakes, gateus, roulades, French pastries, petit fours, pies, finished sheet cakes, ] muffins [, brownies...
Registered · February 25, 1993 · 74361900 ·