Preserved, frozen, dried and cooked fruits and vegetables; frozen peas; pollen prepared as foodstuff; jelly made from devils' tongue root (konnyaku); vegetable juices for cooking; bean curd; pulses, processed; chicken croquettes; meat, fish, poultry and game, not live; processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; processed oils and fats for food; edible insects, not live; processed algae for human consumption