Milk and milk-based products; Butter; Cheese; Cream cheese; Cheese fondue; Cheese spreads; Processed cheese; Dairy-based dips; Yogurt; Cream and artificial cream; Milk substitutes; Cheese substitutes; Milk products excluding ice cream, ice milk and frozen yogurt; Mozzarella; Mozzarella-based snacks; Stuffed mozzarella; Fresh cheeses; Processed cheeses; Dairy-based appetizers; Milk-based desserts (excluding ice cream); Preparations made from milk or cheese for culinary purposes.