Meat, fish, poultry, and game; processed meat products; dried pulses; soups, bouillon; processed olives, olive paste; milks of animal origin; milks of herbal origin; milk products; butter; edible oils; dried, preserved, frozen, cooked, smoked, or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chip