Cereal-based snack food; Crust of overcooked rice (nurungji); Rice-based snack food; Cereal bars; Rice crackers; Gluten prepared as foodstuff; Ready-to-eat cereals; Konjac starch for food

Meat; Konjac-based snack foods; Fish-based snack food; vegetable-based snack food; vegetables, preserved; eggs; Jelly made from devils' tongue root (konnyaku); tofu-based snack food; Processed kelp; potato flakes