Bacon; Beef; Ham; Meat; Sausages; Canned cooked meat; Fish-based snack food; Fish croquettes; Fish steak; Fish, not live; Hot dog sausages; Sausage casings, natural or artificial; Tinned meat

Bacterial cultures for addition to food products; Protein for industrial use; Protein in raw material form for scientific and medical research; Proteins for the food industry; Proteins for use in the manufacture of food supplements