MONTE POLLINO
Jarred and prepared sauces consisting primarily of tomatos, garlic, or basil; prepared jarred sauces, namely, arrabbiata sauce, marinara sauce, tomato basil sauce, pesto sauce, and roasted garlic sauce; fresh refrigerated sauces, consisting primarily of cream, tomato, or basil; fresh refrigerated sauces, namely, alfredo sauce, marinara sauce, vodka fresh sauce, tomato basil sauce, and pesto; Genovese sauce; filled and unfilled fresh refrigerated pastas, namely, ravioli, cheese and torts, and ...
Registered · January 4, 2022 · 97202789 ·