Meat, fish, poultry and game meat and all kinds of processed meat products; dried legumes; ready soups, bouillons; olives, olive pastes; animal source milks; plant-based milks; dairy products (including butter); edible vegetable oils; dried, canned, frozen, cooked, smoked, pickled fruits and vegetables of all kinds, pastes; dried nuts; hazelnut and peanut butters, tahini; eggs, egg powders; potato chips.