Carry-out restaurants; Restaurants

restaurants and restaurant carry out services and catering

salsa, burritos, enchiladas, tamales, tacos, rolled tacos, tortillas, tortilla chips, tortilla shells, and quesadillas

franchising, namely offering technical assistance in the establishment and/or operation of restaurants

frozen, prepared and packaged Mexican food products consisting primarily of meat, poultry, fish, vegetables or cheese, and processed guacamole