Pounded sticky rice cake (mochi); Stuffing mixes containing bread; Chocolate fillings for bakery products; Buttercream fillings for bakery products; Custard-based fillings for bakery products; glutinous rice-based fillings for bakery products; Sweet bean paste; Spices; Cocoa-based condiments and seasonings for food and drink; Pastries; Sweets; Sugar topping syrup; Cereal-based snack food; Frozen dough; Preparations for stiffening whipped cream, namely, cornstarch; Tea powder, namely, powders ...