Meat, fish, poultry and game; meat extracts, namely, extracts for soup and formed textured vegetable protein to be used a meat substitute; preserved, dried and cooked fruit, namely, fruit chips, potato crisps, potato chips, and preserved vegetables in oil; jellies, jams and compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt, namely, milk based beverages containing fruit juice, milk beverages containing fruits, milk beverages with high milk content and milk...

Potato fritters; potato crisps; potato chips; concentrates (Broth-); milk beverages [milk predominating]; milk products; soups; soup (Preparations for making-); soup preparations (Vegetable-).