JAPANESE SAKE AND WINE

SEASONINGS FOR CHINESE AND JAPANESE FOODS; SAUCES FOR ROAST MEAT, HAMBURGER, CHINESE NOODLE, CHINESE DUMPLING, BOILED RICE, TOHU, SUKIYAKI AND SHABUSHABU [; MUSTARD, PEPPER AND SPICE, JAPANESE SAIFUN (STARCH ADDITIVE FOR FRIED CHINESE DISHES)]

VINEGAR