[ Preserved soaked beans; processed vegetables and fruits; ] seasoned fried tofu pieces (Abura-age); fried tofu pieces (Abura-age); seasoned freeze-dried tofu pieces (Kohri-dofu); freeze-dried tofu pieces (Kohri-dofu); [ jelly made from devil's tongue root (Konnyaku); soya milk; ] tofu paste; tofu; [ fermented soybeans (Natto); ] tofu pulp (Okara) [ ; preserved pulses; pre-cooked curry stew and soup mixes ]