Butter; Cheese; Cream; Curd; Ghee; Milk; Tofu; Whey; Yogurt; Butter substitutes; Cheese in the form of dips; Cheese powder; Cheese spreads; Cheese substitutes; Cream cheese; Cream powder; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based powders for making dairy-based food beverages and shakes; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk powder; Milk powder...