Cooking ranges; cooking ovens; hot plates; fryers, namely, gas fryers; gas griddles; gas cookware, namely, radiant broilers and charcoal rock boilers; hot plates in the nature of cheese melters; gas and electric salamander broilers; stock pot stoves, namely, gas stoves; convection ovens and combination ovens, namely, combination steam and convection ovens for cooking

commercial refrigerators and freezers; refrigerated food preparation equipment, namely, refrigerated storage units for pizza, sandwich, food and beverage preparation