[ Rice, pasta and noodles; flour; bread and pastry products, namely, pastries, crackers, biscuits, tarts, and buns; chocolate; sugar, honey, treacle; sauces; porridge; ] pies; [ processed herbs; ] dry and liquid ready-to-serve meals, mainly consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; prepared meals in dry and liquid form mainly consisting of cereals

Microwave ovens; microwave ovens for cooking; microwave ovens for industrial purposes; microwave oven tunnels; microwave oven tunnels for cooking; microwave oven tunnels for industrial purposes

PREPARATION OF PROVISIONS, NAMELY COOKING, VACUUM PACKING AND PASTEURIZING

Preparation of food distribution, namely, vacuum packing of food for distribution.

Steam valves adapted for apparatuses for cooking, heating, steaming, cooling and pasteurisation of food