holloware and cookware, namely, bowls, plates, cups, jugs, pots, and containers for food, all of which may be used for cooking on a rangetop stove or in conventional or microwave ovens

cookware, tableware and holloware

CONSULTING SERVICES TO ASSIST OTHER BUSINESSES IN SELECTION OF APPROPRIATE COMPUTER HARDWARE AND SOFTWARE TO CHANGE FROM MANUAL TO COMPUTERIZED ACCOUNTING SYSTEMS AND TO ASSIST IN IMPLEMENTING CHANGEOVER

COMPUTER PROGRAM TO ASSIST IN SELECTION OF APPROPRIATE COMPUTER HARDWARE AND SOFTWARE FOR BUSINESSES CHANGING FROM MANUAL TO COMPUTERIZED ACCOUNTING SYSTEMS

INSTRUCTION MANUAL FOR COMPUTER PROGRAM USED TO ASSIST BUSINESSES IN SELECTION OF COMPUTER HARDWARE AND SOFTWARE FOR IMPLEMENTING COMPUTERIZED ACCOUNTING SYSTEM

HOUSEHOLD OR KITCHEN UTENSILS AND CONTAINERS, NAMELY, COOKWARE