Preservatives for controlling pathogenic and spoilage bacteria in food, not for pharmaceutical, medical and/or therapeutic use, and not sold to pharmaceutical wholesalers, retailers, hospitals and/or any other entity or person dealing in the manufacture, distribution and/or sale of pharmaceutical and/or medical products

Preservatives for controlling pathogenic and spoilage bacteria in food, not for pharmaceutical, medical and/or therapeutic use, and not sold to pharmaceutical wholesalers, retailers, hospitals and/or any other entity or person dealing in the manufacture, distribution and/or sale of pharmaceutical and/or medical products

Antimicrobial compounds, namely, bacteriocins, for use in controlling pathogenic and spoilage in food

Preservatives for controlling pathogenic and spoilage bacteria in food

kitchen utensils, namely, cast iron grills [, stone bowls, hand operated tortilla presses, serving platters for salsa, non electric tortilla warmers ]