Meat, fish, meat of poultry and game and all kinds of processed meat products; dried leguminous; ready-made soups, bouillons; olives, olive paste; milk and milk products (including butter); edible vegetable oils; dried, preserved, frozen, cooked, smoked, pickled fruits and vegetables; nuts, (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); purée of hazelnut and peanut, tahin (crushed sesame seeds); eggs, powdered eggs; non-medical and compleme...