Preparations made from cereals, namely, bread, pastries, cakes, confectionary made from flour, biscuits, waffles; Ice cream desserts; Ice cream powder; Preparations for making ice cream; Starch-based binding agents for ice cream; Powders for making ice cream; Frozen confectionery containing ice cream; Mixtures for making ice cream; Ice creams; Ices and ice creams; Mixtures for making ice cream confections; Sorbets; Edible ices; Pastry; Frozen confections; Cakes; Chocolate-based beverages; Fru...