Raw materials, namely, phospholipids, used in the production of dietetic substances, nutritional supplements, and pharmaceutical and veterinary preparations

Dietary and nutritionally fortified food products adapted for medical use, namely, dairy products excluding ice cream, ice milk and frozen yogurt, beverages in the nature of fruit drinks and fruit juices, vegetable juices, flavored waters, tea-based beverages, coffee-based beverages, non-alcoholic beverages, namely, carbonated beverages, edible fats, edible powders, cereal bars, nutrition bars, chocolates, and confectionery