pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products