Surgical instruments for use in general surgery, cardiovascular and thoracic surgery, dermatological surgery, ear, nose and throat surgery, micro surgery, oral surgery, neurosurgery, podiatric surgery, obstetrical and gynecological surgery, ophthalmic surgery, orthopedic surgery, plastic surgery, rectal surgery, genito-urinary surgery, and gastrointestinal surgery

meat; meat and sausage products, namely, meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; meat and sausage preserves; veal; beef