Coffee, tea and cocoa and substitutes therefor; Rice; Spices; Dried and fresh pastas, noodles and flour-based dumplings; Snacks manufactured from cereals; Processed grains; Starch noodles; Frozen confectionery; Fondants in the nature of confectionery; Yeasts; Bread; Chocolates; Sugar, honey, treacle; Seasonings; Condiments in the nature of chutneys, sauces, and harissa; Sweets; Flour