Bottled cooked meat; Canned cooked meat; Chow mein; Dried meat; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fried meat; Hamburger; Hot dogs; Luncheon meats; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies...