Alginates for food, albumen for food, bouillon, fatty substances for the manufacture of edible fats, game (dead); gelatine for food, fruit jellies, meat jellies, jellies for food; suet for food, edible fats; sausages; raisins; caviar; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; shrimps (not live), spiny lobsters (not live); margarine, edible oils; mussels (not live), animal marrow for food, shellfish (not live); milk; meat; meat, preserved; vegetable...