Prepared meals consisting primarily of meat, poultry, fish, eggs, fruits or vegetables;chef-crafted, portion-controlled meals made with premium ingredients for individual consumption;refrigerated or shelf-stable grab-and-go meals for health-conscious consumers;Providing pickup locations for pre-ordered, chef-crafted meals;organizing and hosting curated communal dining events to foster human connection through food;providing temporary pop-up food service experiences;delivery of prepared, ready...