Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yoghurt; edible oils and fats; ingredients for foodstuffs, included in this class, namely, food additives in the nature of processed vegetables used as ingredients of foods; margarine; soups, soup extracts; snacks, not included in other classes, namely, nut-based snack foods, fruit-based snack foods, seed-based snack foods, tofu-based snack foods, soy-based snack foods, and...