Coffee; tea; cocoa; cocoa substitutes, namely, chicory powder, carob powder, and cacao nibs; rice, pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals made from wheat, oat, amaranth, quinoa, buckwheat, barley, corn, sorghum, chia seed, buckwheat seed, hemp seed; muesli; breakfast cereals with dried fruits, berries, and nuts, namely, walnuts, pecans, pistachios, and cashews; breakfast cereals with chocolate and peanut butter; breakfast cereal w...