MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED * , * DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS AND FRUIT SAUCES; EGGS; MILK PRODUCTS, NAMELY, MILK, BUTTER, YOGURT, SOUR CREAM, CREAM, WHIPPING CREAM AND CREAM CHEESE; PROCESSED OLIVES, EDIBLE OILS AND FATS