Meat, fish, poultry and game, not live; Meat and meat extracts for culinary purposes; Dried legumes; Soups; Bouillon; Processed olives; Olive pastes; Milk; Plant-based milk substitutes; Edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Prepared nuts; Dried fruit-based snacks; Hazelnut spreads; Peanut butter; Tahini; Eggs; Powdered eggs; Potato chips