Butter; Cheese; Cheese fondue; Cheese spreads; Milk; Milk powder; Milk products excluding ice cream, ice milk and frozen yogurt; Milk beverages, milk predominating; Whey; Whipped cream; Yogurt; Blended cheese; Cheddar cheese; Cottage cheese; Cream cheese; Cream, being dairy products; Processed cheese; Ripened cheese; Sheep cheese; Soft cheese; White cheese