Jams; jellies; chia pudding; fruit and nut toppings; non-carbonated beverages having constituents of plant origin, namely, kefir; plant-based condiments, namely, dips and vegetable-based spreads intended for the improvement of the flavor of food; coconut-based food products, namely, coconut milk for culinary purposes, coconut cream, coconut-based yogurt, coconut-based sour cream, coconut-based beverage used as a milk substitute