Meat-based binding preparations for meat; flavourings made from meat used as a flavouring for foods; meat dumplings, namely, cooked meat in a pastry envelope; meat gravies; meat pies; meat tenderizers, for household purposes; pastries consisting of vegetables and meat; pelmeni (dumplings stuffed with meat); pies containing meat; sandwiches containing meat; all of the foregoing derived primarily from kangaroo