Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals namely, cereal bars; bread, pastry and frozen confectionery, ices; honey, treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; starch for food; aromatic preparations for food, namely, processed herbs; essences for foodstuffs being extracts used as food flavoring but not being etheric essences or essential oils