Coffee, cocoa; coffee or cocoa-based drinks, chocolate-based drinks; pastas, dumplings, noodles; pastry and bakery products, desserts: bread, bagel, pastry, pita, sandwich, katmer, pastry, fresh cake, baklava, kadayıf, sherbet desserts, pudding, pudding, kazandibi, rice pudding, keşkül (term considered too vague by the International Bureau pursuant to Rule 13 (2) (b) of the Regulations); honey, royal jelly, propolis; food seasonings, vanilla, spices, sauces including tomato sauces; yeast, ...