Coffee, tea, cocoa, and coffee substitutes; rice; flours and cereal-based preparations, maize-based preparations, bread, pastry, canestrelli, biscuits, aromatic preparations for pastries, biscuit preparations, wafers, sugared nuts, ice-creams, fresh pastries; yeast, baking powder; salt, mustard, crackers, salty biscuits, dough for salty products; vinegar, sauces (dressings); spices; ice